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Ketty Gastaldi and her team will welcome you for a privileged moment and all along you will enjoy an Italo-Mediterranean cuisine. Olive oil prevails and fresh tomato enhances the spaghetti alla Napoletana.. Everyday, according to the market, the blackboard will offer you new suggestions: in season, home made goose liver in a terrine or pan fried and lobster crowning sumptuous pasta. Desserts are elaborate and finger licking, as if from “grand ma’s kitchen” but baked with the refinement of a talented chef. |
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